Whats here already is solid and dependable, but its missing some basic recipe info, and it would be nice have some options on display & print formats–including what info wed like included in each, i.e., I dont need or want to see categories when I print a recipe out.
Wheres the Yield field? Servings are included, but not Yield, which is a pretty big omission- its great to know a recipe will serve 6-8 people, but more important to know it makes 3 dozen cookies. Or an 8" cake. Or a 9" pie and not a 9 1/2" pie.
Also missing is an area for an introduction to the recipe– where the recipe writer tells you a bit about the intention behind the techniques, or a bit about what aspects they were trying to emphasize, or even a brief memory of where the recipe originated from. These are separate from Notes, which is where we the cooks add our advice or thoughts about the recipe, or hints on how to manage tricky parts, or even just explain a step so we can understand it better than how it was written.
I want to love it, and I do love how well it captures things off the web, but there are quite a few things missing that anyone whos been cooking outside of the Internet finds extremely handicapping.